Baldor Specialty Foods

The Final Mile: Baldor Specialty Foods

Photo credit: Baldor Specialty Foods

Tour the facility of Baldor, a major regional food distributor that started off as Balducci’s Fruit Stand in the Village in 1946, to better understand how private firms fit into the mix in the Hunts Point Food Distribution Center. Explore the sprawling warehouse with food systems expert Johanna Kolodny, who works directly with suppliers to expand the company’s diverse offerings to the New York market. Participants will learn how the company keeps track of the thousands of varieties of fresh food on-site, and how they bring food from a thousand partners around the world to plates across the five boroughs.

The Final Mile: Food Systems of New York is a year-long series of public programs, organized by Open House New York as part of its ongoing Urban Systems Series. The Final Mile is intended to shed light on New York City’s dynamic and multi-layered food economy while introducing and exploring approaches to render this invisible system more tangible.

The Final Mile: Food Systems of New York is made possible with generous support from the Reba Judith Sandler Foundation.

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